Wait. I thought we’ll be using only pre-coordinated “Allergy to exact food allergen” concepts, as agreed here.
Why do you need values then?
We also need the actual foods in question, so that we can link them to other diagnosis/observations via the causative agent concept, as well as for therapeutic plans. So we can do things like indicate a food to avoid using “Most important health event to avoid” with “Black Beans” in the value as concept.
This is not a food allergy, right? And you’ll be using post-coordination modeling for environmental allergy?
Correct
No matter it’s increased or decreased change, right?
Yes, we just need a generic “change in activity level” concept
Drug classes administration - not yet resolved in OMOP. The current approach is to capture the drug_exposure records of all the exact antihistamine ingredients taken before. Would that work?
If not, there’s a work-around discussed here.
Yes, in this case we could possibly just make do with the generic “antihistamine” concept
Thank you for providing the concepts for Oral and Nasal Pruritis, those will work
The different exposure types was raised separately here: Additional Exposure Types
Can you please elaborate on this test (what and how is measured)?
This is the dosage for Athena In this case we would just be interested in tracking that a reaction was caused by a food taken during this test.
Thank you